Beef Hammer (Beef Shin Roast)

A blackened bone wrapped in tender, flavorful meat, crusted with a perfect smokey bark, and placed in the middle of a taco bar - or maybe it rises out of a nacho pile.  Stop imagining it and start realizing it!

You may not remember every BBQ you've been to, but everyone will remember the one where you brought a Beef Hammer.  Also known as "Thor's Hammer," this cut is best when slowly smoked for 8-9 hours.  That's quite the wait, but this is quite the cut, and you will be quite the chef.  Go blow minds, yours included.

 Need some cooking instructions?  Try this  

• Long-Finish Stock
• 100% Single-Origin Red Angus Beef
• Grass Fed, Flax and Barley Finished
• Hormone Free
• Frozen & Vacuum Packaged
• Raised/finished on pasture grass, legumes and small grains/seeds including flax