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New York Strip
How do you season your steaks? Salt, pepper, and garlic? Maybe you have a secret ingredient? We have a secret ingredient too, but let's focus on what you have planned, first. You are looking at New York Strips. This means a special meal is in your future, and we can't wait to help you make it INCREDIBLE! Nothing creates that better than a perfectly flavored steak. That's where our secret ingredient comes in: TIME.
There are no shortcuts. You can't add it in later - no amount of seasoning can cover the under-developed flavor of quick-growth beef. It must age in the pasture long before it ages in the cooler. You will invest your time cooking this meal, so we invested some of ours - three years, to be exact!
Whether you are a seasoned griller or not, you will serve a better meal using Pumpkin Creek Steaks!
There are no shortcuts. You can't add it in later - no amount of seasoning can cover the under-developed flavor of quick-growth beef. It must age in the pasture long before it ages in the cooler. You will invest your time cooking this meal, so we invested some of ours - three years, to be exact!
Whether you are a seasoned griller or not, you will serve a better meal using Pumpkin Creek Steaks!
- Weight Variance: 15 - 23 oz
- 1.25 - 1.75 " Thick
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
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From $34.99
New York Stripā
$34.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
How do you season your steaks? Salt, pepper, and garlic? Maybe you have a secret ingredient? We have a secret ingredient too, but let's focus on what you have planned, first. You are looking at New York Strips. This means a special meal is in your future, and we can't wait to help you make it INCREDIBLE! Nothing creates that better than a perfectly flavored steak. That's where our secret ingredient comes in: TIME.
There are no shortcuts. You can't add it in later - no amount of seasoning can cover the under-developed flavor of quick-growth beef. It must age in the pasture long before it ages in the cooler. You will invest your time cooking this meal, so we invested some of ours - three years, to be exact!
Whether you are a seasoned griller or not, you will serve a better meal using Pumpkin Creek Steaks!
There are no shortcuts. You can't add it in later - no amount of seasoning can cover the under-developed flavor of quick-growth beef. It must age in the pasture long before it ages in the cooler. You will invest your time cooking this meal, so we invested some of ours - three years, to be exact!
Whether you are a seasoned griller or not, you will serve a better meal using Pumpkin Creek Steaks!
- Weight Variance: 15 - 23 oz
- 1.25 - 1.75 " Thick
- 21 day Dry-Aged
- Long-Finish Stock
- 100% Single-Origin Red Angus Beef
- Grass Fed, Flax and Barley Finished
- Hormone Free
- Frozen & Vacuum Packaged
- Raised/finished on pasture grass, legumes and small grains/seeds including flax
