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Tomahawk Steak

Tomahawk Steak

Are you on a low-fat diet? If so, this isn't for you. This high-prime thick steak is so rich you'll need to invite a few people to help eat it. Imagine the reaction of your friends when you drop this steak in the middle of the table! It has its own built-in handle, which we encourage you to hold with both hands. Also, a beard isn't required to properly cook this tomahawk ribeye steak...but it does make the picture look better you know you'll end up posting for your buddies to see.


Cooking a steak of this quality can be scary, but we'll walk you through it! Here are the basics: It can be grilled, reverse-seared in the cast iron, or slow-cooked over rolling smoke. Make sure to use a meat thermometer and cook it to an internal temperature of 130 degrees.  Experience eating beef in a way you never have before with this giant, perfect medium rare steak!

  • Average Weight: 40-46 oz
  • 21 day Dry Aged Tomahawk Steak
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • All Tomahawk Steaks are Hormone Free
  • Tomahawk Ribeye is Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax

Tomahawk steak same-day delivery isn't always doable but we do deliver every Wednesday and Thursday from Wellington to Denver. Nationwide orders are shipped every Monday.  So, if you are wondering, "Where can I get a tomahawk steak near me?" you are in luck, no matter where you live!

$129.99
Tomahawk Steak
$129.99

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Description

Are you on a low-fat diet? If so, this isn't for you. This high-prime thick steak is so rich you'll need to invite a few people to help eat it. Imagine the reaction of your friends when you drop this steak in the middle of the table! It has its own built-in handle, which we encourage you to hold with both hands. Also, a beard isn't required to properly cook this tomahawk ribeye steak...but it does make the picture look better you know you'll end up posting for your buddies to see.


Cooking a steak of this quality can be scary, but we'll walk you through it! Here are the basics: It can be grilled, reverse-seared in the cast iron, or slow-cooked over rolling smoke. Make sure to use a meat thermometer and cook it to an internal temperature of 130 degrees.  Experience eating beef in a way you never have before with this giant, perfect medium rare steak!

  • Average Weight: 40-46 oz
  • 21 day Dry Aged Tomahawk Steak
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • All Tomahawk Steaks are Hormone Free
  • Tomahawk Ribeye is Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax

Tomahawk steak same-day delivery isn't always doable but we do deliver every Wednesday and Thursday from Wellington to Denver. Nationwide orders are shipped every Monday.  So, if you are wondering, "Where can I get a tomahawk steak near me?" you are in luck, no matter where you live!

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